how to make Buffalo chicken soup by Danielle Barnes easy guide with photo anda video recipe
Ingredients
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2 Tbsp. butter
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1 1/2 C. celery, chopped
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1 yellow onion, diced
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2 cloves garlic, minced
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1 tsp. paprika
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1 tsp. garlic powder
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1 tsp. onion powder
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1 (32 oz.) Carton chicken broth
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2 lbs. chicken breasts, cooked, shredded
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1/2 C. ranch dressing
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3/4 C. buffalo sauce
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4 oz. cream cheese
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2 C. shredded cheddar cheese
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3 green onions, chopped
Steps
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In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
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Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
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Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
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Add shredded chicken.
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Top with more shredded cheese and green onions. And more buffalo sauce if desired.
source https://cookpad.com/us/recipes/13377684-buffalo-chicken-soup
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