how to make Butternut soup by Sean Strydom easy guide with photo anda video recipe
Ingredients
6 servings
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2 medium Butternut, peeled and cubed
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3 medium Potatoes, peeled and cubed
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3 baby Onions, peeled and coarsely chopped
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1 Tomato, coarsely chopped
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1000 ml chicken Stock
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125 ml Orley Whip
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10 ml Salt
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5 ml freshly ground black Pepper
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3 ml ground Cumin
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3 ml ground Coriander
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3 ml Masala
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Garnish
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fresh Coriander Leaves (optional)
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dices smoked Bacon (optional)
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diced Biltong (optional)
Steps
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Add Butternut, Potatoes, Onions, Tomato and Stock to Soup Casserole.
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Bring to a boil, reduce heat and simmer covered till the vegetables are cooked through and soft.
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Pulp vegetables and stock till smooth. Add Orley Whip and all spices. Return to stove and heat through.
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Serve with you choice of garnish.
source https://cookpad.com/us/recipes/12302789-butternut-soup
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