how to make Butternut soup by Sean Strydom easy guide with photo anda video recipe
Ingredients
6 servings
-
2 medium Butternut, peeled and cubed
-
3 medium Potatoes, peeled and cubed
-
3 baby Onions, peeled and coarsely chopped
-
1 Tomato, coarsely chopped
-
1000 ml chicken Stock
-
125 ml Orley Whip
-
10 ml Salt
-
5 ml freshly ground black Pepper
-
3 ml ground Cumin
-
3 ml ground Coriander
-
3 ml Masala
-
Garnish
-
fresh Coriander Leaves (optional)
-
dices smoked Bacon (optional)
-
diced Biltong (optional)
Steps
source https://cookpad.com/us/recipes/12302789-butternut-soup
Leave a Reply