how to make Easy Vegetable Beef Soup by Lauren easy guide with photo anda video recipe
Ingredients
6 people
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1 lb ground beef
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1 medium onion diced
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4 garlic cloves minced
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to taste Salt and pepper
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2 tsp dried parsley
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2 bay leaves
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2 1/2 cups water or beef broth or 2 tbsp beef soup base
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1 (15 oz) can diced tomatoes
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1 (10.5 oz) condensed tomato soup
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2 tsp worcestershire sauce
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2 tsp italian seasoning
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1 (16 oz) bag of mixed frozen vegetables
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1 zucchini (optional)
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2 medium russet potatoes
Steps
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Add your salt and pepper and mix till combined.
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Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I’ve done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
source https://cookpad.com/us/recipes/13128627-easy-vegetable-beef-soup
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