how to make Miso Soup by Taro Saeki easy guide with photo anda video recipe
Ingredients
3 servings
-
500 ml dashi
-
2.5 tablespoons miso
-
garnishes(seaweed, ofu, green onions)
Steps
-
Heat dashi to nearly boiling.
-
Turn off the heat and add miso, using a miso strainer or any sort of strainer.
-
Combine with garnishes
source https://cookpad.com/us/recipes/12896605-miso-soup
Leave a Reply