How To Make Miso Soup

how to make Miso Soup by Taro Saeki easy guide with photo anda video recipe


3 servings

  1. 500 ml dashi

  2. 2.5 tablespoons miso

  3. garnishes(seaweed, ofu, green onions)


  1. Heat dashi to nearly boiling.

  2. Turn off the heat and add miso, using a miso strainer or any sort of strainer.

  3. Combine with garnishes


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