How To Make Sinigang (sour soup)

how to make Sinigang (sour soup) by smilez97 easy guide with photo anda video recipe


6-8 servings

  1. 4-6 c Bok Choy, chopped

  2. 2 c okra, cut into 1″ pcs

  3. 2 c fresh green beans, cut into 1″ pcs

  4. 1 c yellow onion, sliced

  5. 1 c Roma tomato, diced

  6. 1 Tamarind Soup mix

  7. 1 chicken bouillon cube

  8. 1 tsp fresh ginger, minced

  9. 1.5-2 lbs pork sirloin, cut into bite size pcs


  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.

  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.

  3. Boil 4 c of water in a separate pot. Be prepared that you’ll consider adding more to lesson the sour flavor.

  4. Add okra to tomato-onion mixture. Cook for 2 min.

  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.

  6. Once the pot of water boils, add the tamarind and chicken bouillon to it.

  7. Once the water starts to boil, add the Bok Choy.

  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.

  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.


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